Please use this identifier to cite or link to this item: http://www.dspace.naipunnya.ac.in:8080/jspui/handle/123456789/1159
Title: CUFYUGP Basics in Food production
Authors: CALICUT UNIVERSITY
Keywords: Hotel Management and Culinary Arts
Issue Date: Dec-2024
Abstract: I SEM HMCA
URI: http://www.dspace.naipunnya.ac.in:8080/jspui/handle/123456789/1159
Appears in Collections:I SEM

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BHC-1CJ101 Basics in Food Production HMCS Nov 202467.12 kBAdobe PDFView/Open
BSA-1CJ101 Basics in Food Production HMCA Nov 2024.pdf75.62 kBAdobe PDFView/Open


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