Please use this identifier to cite or link to this item:
http://www.dspace.naipunnya.ac.in:8080/jspui/handle/123456789/1159
Title: | CUFYUGP Basics in Food production |
Authors: | CALICUT UNIVERSITY |
Keywords: | Hotel Management and Culinary Arts |
Issue Date: | Dec-2024 |
Abstract: | I SEM HMCA |
URI: | http://www.dspace.naipunnya.ac.in:8080/jspui/handle/123456789/1159 |
Appears in Collections: | I SEM |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BHC-1CJ101 Basics in Food Production HMCS Nov 2024 | 67.12 kB | Adobe PDF | View/Open | |
BSA-1CJ101 Basics in Food Production HMCA Nov 2024.pdf | 75.62 kB | Adobe PDF | View/Open |
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