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Collection's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11
Issue Date | Title | Author(s) |
---|---|---|
2023-12 | Banquets & Buffets | - |
2023-12 | Human Resource Management | - |
2023-12 | Kitchen Management | - |
2021-11 | Comprehensive self study | - |
2022-11 | Tourism and Hospitality Management | - |
2022-11 | Food and Beverage Management | - |
2022-11 | Basics in Culinary | - |
2022-11 | Rooms Division Management | - |
2022-11 | Front Office Operation | - |
2022-11 | Accommodation Management | - |
2022-11 | Advanced Garde Manger | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11