Please use this identifier to cite or link to this item:
http://www.dspace.naipunnya.ac.in:8080/jspui/handle/123456789/681| Title: | A STUDY ON THE INFLUENCE OF BRAND EQUITY COMPONENTS AMONG ONLINE CONSUMERS OF FRESH FISH, SEAFOOD AND MEAT |
| Authors: | PAUL, NITHIN |
| Issue Date: | 2022 |
| URI: | http://www.dspace.naipunnya.ac.in:8080/jspui/handle/123456789/681 |
| Appears in Collections: | 2020-2022 Batch |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NITHIN PAUL.pdf | 2.55 MB | Adobe PDF | View/Open |
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